While many anticipate enjoying beloved festive treats, the scene is distinctly unique for elite soccer players.
During the festive period, staying in top condition and ensuring proper recovery for upcoming matches remains a priority.
Personal cook Tommy Cole, who prepares meals for Premier League stars all year round, adopts a classic but modified approach for the holiday dinner.
"We aim for a 'boujee-r' and healthier version," he states.
Key adjustments involve taking care with cooking fats for items like roast potatoes and stuffings, and selecting less fatty portions of meat.
"Turkey breast is favoured over the darker, richer cuts," the chef explains, "along with an abundance of veggies."
The Christmas period is famously busy for top teams, with a congested calendar of domestic games, European fixtures, and tournament matches.
"With athletes competing often around Christmas, we adjust to provide the necessary fuel," says Cole.
This often means more carbs—like extra potatoes, pasta, and comparable items—to sustain energy levels.
To enhance vitamin consumption, veggies become a major focus. For athletes hesitant to consume vegetables, the chef employs tricks.
"One method is flavourful sauces with a vegetable base," he offers. "A popular katsu sauce, made from onions, carrots, and garlic."
For muscle recuperation, items such as salmon or mackerel, almonds or walnuts, and seeds are prioritized.
Tommy's path to cooking was not planned. "It was never a big dream to be a chef," he reveals.
A ski season job got him started, leading to formal training and subsequently preparing meals for celebrities and athletes.
His social media content attract huge audiences curious about player diets.
Over his career, he has received quirky orders. "I've had simple hot dogs," he says with a laugh, "which seems very basic."
For Boxing Day, tradition reigns. "We typically serve fried leftover vegetables packed with plenty of greens—the hearty classic."
Ultimately, although Christmas dinner for footballers is customized for peak athletic output, the goal remains the same: providing healthy and tasty food during the festive season.
An international business strategist with over 15 years of experience advising multinational corporations on market expansion and sustainability.